In 100 g (Grams) of Crackers, standard snack-type, with whole wheat there is 0.035 g of 18:2 t not further defined. Change amount

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18:2 t not further defined

18:2 t not further defined is a nutrient present in many other foods. The below table lists foods high in 18:2 t not further defined other than Crackers, standard snack-type, with whole wheat.

Lamb, Australian, imported, fresh, external fat, cooked	0.913 g	0.91%
Lamb, Australian, imported, fresh, seam fat, cooked	0.898 g	0.90%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt	0.811 g	0.81%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D	0.811 g	0.81%
Lamb, Australian, imported, fresh, external fat, raw	0.806 g	0.81%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick	0.778 g	0.78%
Crackers, cream, Gamesa Sabrosas	0.758 g	0.76%
Lamb, Australian, imported, fresh, seam fat, raw	0.745 g	0.74%
Veal, Australian, separable fat, raw	0.741 g	0.74%
Margarine, regular, 80% fat, composite, stick, with salt	0.703 g	0.70%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	0.703 g	0.70%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	0.703 g	0.70%
Beef, Australian, imported, grass-fed, seam fat, raw	0.691 g	0.69%
Beef, Australian, imported, grass-fed, external fat, raw	0.648 g	0.65%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D	0.579 g	0.58%
Margarine, regular, 80% fat, composite, tub, with salt	0.579 g	0.58%
Butter, whipped, with salt	0.503 g	0.50%
Pastry, Pastelitos de Guava (guava pastries)	0.498 g	0.50%
Oil, industrial, canola, high oleic	0.478 g	0.48%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw	0.478 g	0.48%

Crackers, standard snack-type, with whole wheat

Crackers, standard snack-type, with whole wheat is a type of Baked Products. The most significant nutrients in Crackers, standard snack-type, with whole wheat are listed below.

Water	2.73 g	2.73%
Energy (calorie)	463 kcal
Energy (joule)	1938 kJ
Protein	7.29 g	7.29%
Total lipid (fat)	17.84 g	17.84%
Ash	3.77 g	3.77%
Carbohydrate, by difference	68.37 g	68.37%
Fiber, total dietary	4.9 g	4.9%
Sugars, total	10.43 g	10.43%
Sucrose	9.7 g	9.7%
Glucose (dextrose)	0.24 g	0.24%
Fructose	0.18 g	0.18%
Lactose	0 g
Maltose	0.3 g	0.3%
Galactose	0 g
Starch	52.6 g	52.6%
Calcium, Ca	167 mg	0.17%
Iron, Fe	3.65 mg
Magnesium, Mg	47 mg	0.05%
Phosphorus, P	356 mg	0.36%

Nutrients in Crackers, standard snack-type, with whole wheat